Are you trying to start a cooking program in your organization and don’t know where to begin? We’ll work together to create a package customized to meet the needs of your organization. I’ll help you to get up and running with a successful cooking program focused on healthy, seasonal eating. Here’s how I can help:
* Outfitting the kitchen: What supplies and equipment do you need to teach classes? I’ve got recommendations for all ages from 2 years to adults.
* Sourcing local: What are good resources for buying local for programs and classes?
*Teachable recipes: Learn tried and true hands-on recipes that kids and grown- ups love. We’ll go over best practices in the kitchen, and I’ll teach you or your staff how to break down a recipe into smaller steps for teaching to small or large groups.
* Curriculum Development: Need help writing cooking class curriculum? Want to revamp your cooking classes or summer camp offerings? We’ll work together to make curriculum connections that suit the needs of your organization.
*Budget and Timing: Together we can develop a budget and class structure that works for your program.